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After selecting the function and finishing the selection of time or temperature, wait
about 10 seconds, the machine will start working, the function indicator light will turn
on and flash continuously.
To stop completely, press the CANCEL button for a few seconds and the machine will
turn off automatically.
1. Solo Garlic
Press "FUNCTION" button to enter Solo Garlic function, light indicator will display default
setting of 9 days, further selection of 6-12 days setting can be selected by pressing "TIME"
button (generally 6 days fermentation effect is not very satisfactory), you may selectively
choose your desired temperature by pressing the "TEMP." button. (Default setting will
give better results).
We recommend working in a ventilated place for the processing of fermented
vegetables such as black garlic.
2. SEGMENTED Garlic
Press "FUNCTION" button to enter Garlic function, light indicator will display default
setting of 9 days. Further selection of 6-12 days setting can be selected by pressing
"TIME" button (generally 6 days fermentation effect is not very satisfactory), you may
selectively choose your desired temperature by pressing the "TEMP" button. (Default
setting will give better results). We recommend working in a ventilated place for the
processing of fermented vegetables such as black garlic.
3. Yogurt
Press "FUNCTION" button to enter Yogurt function, light indicator will display
default setting of 4 hours (39°C). Further selection of different timing setting can be
selected by pressing the "TIME" button continuously for 6-8-10-4 hours to select the
Settings.You may selectively choose your desired temperature by pressing the"TEMP"
button continuously for 41-43-45-33-35-37°C to set the temperature by yourself. It is
recommended to adjust the setting to 8-14 hours for better effect. When the production
volume is large, the temperature can be appropriately adjusted to 1-2°C.
FUNCTIONS
Enzyme Plus ©2022 · User's Manual V1 · ENGLISH
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