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Idiomas disponibles
Idiomas disponibles
1.
For regular-shaped foods (i.e., sliced or chunked foods such as steak, pork chops, chicken
breast, salmon, etc.), it is recommended to use the NeoVide mode (using the probe). Placing
the food on the bottom, and insert the food probe firmly into the food center.
2.
For foods that may not be easy to insert the probe, it is recommended to use the Manual mode.
In this mode, you can set the time and temperature like traditional sous vide, but using water
and bags is optional, providing more flexibility in your cooking.
3.
When cooking vegetables, please set the appropriate time and temperature. Just like traditional
sous vide, some vegetables can release gas and spoil if cooked under vacuum for too long.
Cooking Guidelines
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