TheSpace NSV100 Manual De Uso página 16

Marinate NeoVide mode
(Marinate NeoVide mode is on when the "Marinate" and "NeoVide" icons are
lit.)
1. Press "Marinate" and "NeoVide" buttons, and the machine will enter Marinate NeoVide mode. In
this mode, the machine first starts marinating, then sous vide with the probe being used.
2. Press the "Set" button to switch to settings, and adjust the time for marinating and the temperature
for sous vide with "+" and "-" when the corresponding number flashes.
3. Press the lid button to open the lid, and place the food in the tray.
4. Take the probe off the lid and insert it into the food. Make sure the probe is inserted into the food
core and fixed tightly.
5. Close the lid, press the "Start/Stop" button, and the machine will first start the Marinate mode and
then the NeoVide mode.
6. When reaching the set temperature, the machine will beep and automatically enter "keep-warm"
mode. In this mode, the upper display shows "Hold", the lower display shows the holding time.
Press the "Start/Stop" button to end the work.
Note: During the first five minutes of the keep-warm mode, the machine will beep three times
at one-minute interval.
7. When the task is completed, the "Unlock" icon is on and the lid can be opened at any time.
Note: The lid can only be opened when the "Unlock" icon is on. During operation, the "Lock"
icon is on, and it is not allowed to open the lid. If you want to open the lid, press the
"Start/Stop" button to stop the work.
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