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during use.
-
Do not fill the frying basket (6) over halfway. Too much food can cause smoke and could
cause the oil to overflow during operation.
-
Food added to the appliance must be dry. If frying frozen foods such as French fries or
chicken wings, remove all ice particles from the frozen foods prior to frying to prevent oil
from overflowing.
-
Ensure the lid (3) fits properly over the basket handle (6) and silicon rubber sealing plate
(22).
Approximate time durations until set temperature is reached
Temperature setting (ºC/ºF)
130/265
150/300
170/340
190/375
Recommended frying times and temperatures
Warning:
The frying times in the chart below are approximate and should be adjusted to suit your own
tastes, different food quantities and food manufacturer's instructions.
Food
Frozen chips
Chips
Meat strips
Chicken wings
Battered fish
Cooking with oil
-
Cooking with oil can enhance the flavour of food or spoil its taste. As with any other food
component, freshness and correct handling of oil is the key to successful deep-frying
results. The quality of oil decreases with use at high temperatures.
-
Do not mix different cooking oils.
-
Only use fresh and clean cooking oils.
-
Suitable: pure corn oil, vegetable oils, soybean oil, sunflower oil, grape-seed oil, and
peanut oil.
-
Not suitable: olive oil, walnut oil lard.
40
CLEANFRY 3000 PROFILTER
Time (minutes)
7
8
10
13
Temperature setting (ºC/ºF)
190/375
190/375
190/375
190/375
170/340
Time (minutes)
8-12
8-10
10-14
10-14
3-5
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