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Kickstarter Recipe
Mixed pepper and houmous panini
PREP: 5 MINUTES | COOK TIME: 20 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
¼ red and yellow pepper, cut
into strips 2 cm wide
1 small bunch of cherry
K & EU UI SPEC
tomatoes
WITH 7 SEGMENT DISPLAY
1 tablespoon olive oil, divided
Pinch of dried mixed herbs
TOAST
Flip unit down to Place peppers and
horizontal position and tomatoes on grill tray,
push the lever back to brush over with half the
lock in place. olive oil and sprinkle with
herbs.
PREVIEW WHEN ON
32 Kickstarter Recipe
INGREDIENTS
2 Emmental cheese slices, cut
in half
1 ciabatta roll or baguette roll
ST200 UK & EU
2-3 tablespoons houmous
MYLAR WITH 7 SEGMENT DISPLAY
Salt and pepper
GRILL
DIRECTIONS
Insert tray into the Slice ciabatta or baguette
unit. "no pan" will be in half horizontally. Spread
indicated if the tray is the houmous over the cut
inserted incorrectly. side of one half. Arrange
peppers, tomatoes,
cheese on top. Season
Select BAKE, HIGH
to taste. Sandwich bread
temperature and select
together and brush with
TEMP TIME, use - and
oil on top.
+ to 10 minutes. Select
START/STOP to start.
The peppers should
be soft when cooked.
Remove tray from unit
and reserve peppers
and tomatoes.
UI SPEC
TOAST
Clip panini top into grill
tray. Lower the top plate
to compress the panini
and clip the top handle
in place around the grill
tray handle.
NOTE: Always ensure
the grill tray/panini
press is cool before
attaching or removing
the top plate.
PREVIEW WHEN ON
GRILL
Select PANINI, select Check after 9 minutes
HIGH temperature and whether cheese is
adjust TEMP TIME, use melted, if not cook for
- and + to 10 minutes. longer.
Select START/ STOP to
start.
When cooking is
complete, remove panini
press from unit and
serve immediately.
Questions? ninjakitchen.eu 33