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Idiomas disponibles
Idiomas disponibles
MOZZARELLA AND TOMATO
CIABATTA PANINI
PREP: 5 MINUTES | COOK TIME: 9-10 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
INGREDIENTS
1 ciabatta roll
1-2 teaspoons basil pesto
4 slices of mozzarella cheese
1 medium tomato, sliced
Salt and pepper
1 tablespoon olive oil
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DIRECTIONS
1 Slice ciabatta in half horizontally. Spread the
basil pesto over the cut side of one half. Arrange
cheese and tomato slices on top. Season to taste,
sandwich bread together and place in middle of
panini press. Brush with olive oil. Lower the top
plate to compress the panini and clip the top
handle in place around the grill tray handle.
2 Flip unit down to horizontal position and push
the lever back.
3 Select PANINI, select HIGH temperature and set
TIME to 9-10 minutes.
4 Insert the press into the unit. Select START/STOP
to start.
5 Check after 9 minutes whether cheese is
melted, if not cook for longer. When cooking
is complete, remove panini press from unit and
serve immediately.
BRIOCHE, BANANA &
CHOCOLATE PANINI
PREP: 5 MINUTES | COOK TIME: 2-3 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
INGREDIENTS
2 slices brioche bread
2 teaspoons chocolate spread
1 medium banana – halved horizontally,
then vertically
1 tablespoon flaked almonds
Pinch of cinnamon
DIRECTIONS
1 Cover one brioche slice with chocolate spread,
then top with banana, almonds and very lightly
dust with cinnamon. Sandwich bread together
and place on bottom cooking plate. Lower the
top plate to compress the panini and clip the top
handle in place around the grill tray handle.
2 Flip unit down to horizontal position and push
the lever back.
3 Select PANINI, select HIGH temperature and set
TIME to 3 minutes.
4 Insert the press into the unit. Select START/STOP
to start.
5 Check after 2½ minutes whether toasted enough.
When cooking is complete, remove panini press
from unit and serve immediately.
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