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CROISSANTS WITH FIGS,
WALNUTS AND BRIE
PREP: 5 MINUTES | COOK TIME: 8 MINUTES | MAKES: 2 SERVINGS | POSITION: GRILL
INGREDIENTS
2 large croissants
1-2 figs, cut into thin slices
2 walnuts, chopped
40g Brie cheese, cut into thin slices
1 teaspoon finely chopped fresh thyme leaves
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DIRECTIONS
1 Place unit in horizontal position and push the
lever back.
2 Slice croissants in half horizontally. Top, bottom
cut side of croissant with sliced fig, chopped
walnuts, brie and sprinkle over thyme leaves.
3 Place croissant halves onto grill tray. Insert tray
into the unit. Select BAKE, select HIGH and set
the time to 8 minutes. Select START/STOP to
start.
4 After 6 minutes, slide grill tray out and place
croissant tops firmly on bases. Insert tray into
unit to continue cooking.
5 When cooking is complete, remove tray from
unit and serve immediately.
SAVOURY CROISSANTS
WITH HAM AND CHEESE
PREP: 5 MINUTES | COOK TIME: 4-5 MINUTES | MAKES: 2-3 SERVINGS | POSITION: GRILL
INGREDIENTS
2 large or 3 small croissants, depending on size
2-3 slices of ham
75g grated Gruyère cheese
1-2 teaspoons Dijon mustard
DIRECTIONS
1 Slice croissants in half horizontally.
2 Put a slice of ham on the base of each croissant,
top with grated cheese. Making sure the
croissant is covered in cheese. Spread top cut
side of croissant with mustard. Reserve top for
serving.
3 Flip unit down to horizontal position and push
the lever back.
4 Select BAKE, select LOW and set the time to
5 minutes.
5 Place croissants onto grill tray. Insert tray into
the unit. Select START/STOP to start.
6 Bake until your desired shade is reached.
7 Check after 4 minutes whether cheese is
melting, if not cook for longer. when cooking
is complete, remove tray from unit and serve
immediately.
TIP
If croissant is on the taller side, reduce cook time to 3
minutes to avoid any burning on top.
Questions? ninjakitchen.eu
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