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FLATBREAD PIZZA
PREP: 5 MINUTES | COOK TIME: 6-8 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
INGREDIENTS
1 mini flatbread or pitta bread
1 tablespoon pizza topping
4 slices of mozzarella cheese
1 tablespoon basil or kale pesto
Cherry tomatoes, sliced
Basil leaves, optional
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DIRECTIONS
1 Place flatbread or pitta bread on grill tray.
Spread over pizza topping and arrange cheese
slices on top. Drizzle over pesto, cherry tomatoes
and basil leaves.
2 Flip unit down to the horizontal position and
push the lever back.
3 Select GRILL, select HIGH, set TIME to 8 minutes.
Select START/STOP to start.
4 Insert the tray into the unit.
5 Check after 6 minutes whether the cheese is
melted.
6 When cooking is complete, remove tray from
unit and serve immediately.
TIP
Depending on the size of your flatbread, it may need
more time to cook.
FLAMMKUCHEN BAGUETTE
PREP: 5 MINUTES | COOK TIME: 6 MINUTES | MAKES: 1 SERVING | POSITION: GRILL
INGREDIENTS
½ baguette
2 tablespoon crème fraîche
20g bacon, diced
½ small onion, thinly sliced
pepper
DIRECTIONS
1 Slice baguette in half horizontally. Spread crème
fraiche on both halves evenly and then top with
onion and bacon. Season with pepper.
2 Flip unit down to horizontal position and push
the lever back.
3 Place baguettes on grill tray and insert into unit.
Select GRILL, select HIGH temperature and set
TIME to 6 minutes. Press START/STOP to
begin cooking.
4 When cooking is complete, remove tray from
unit. Serve immediately.
Questions? ninjakitchen.eu 39