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WARNING
Turn your controls, gas source or tank
OFF when not in use.
CAUTION
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Match Lighting Instructions
▲ Do not lean over the grill while lighting.
1.
Open the lid during lighting.
2. Place the match into the match holder (hanging on the left of
the side panel).
3. Light the match and insert the match holder through the
lighting hole in the left side of the firebox. Align the lit match
with the first burner on the left.
4. Turn the knob of the first left burner to HI position. Be sure
the burner lights and stays lit. Withdraw the match holder
from the firebox and extinguish the match
5. To light the other burners, turn each knob in succession to HI.
6. Once the burners are lit, adjust the knobs to the desired
flame setting. To extinguish any individual burner, turn its
knob to OFF.
Side Burner Match Lighting
1.
Open the side burner lid. Turn on the LP tank.
2. Place the lit match near the burner.
3. Turn the side burner knob to HI. Be sure the burner lights
and stays lit.
Burner Flame Check
• Remove the cooking grates and heat diffusers. Light the burners
and rotate the knobs from HIGH to LOW. You should see a
smaller flame on the LOW setting and a higher flame on the HI
setting. Always check the flame prior to each use. If only low
flame is seen, refer to the "Sudden drop or low flame" in the
Troubleshooting Section on page 31.
Turning Grill Off
• Turn all knobs to the OFF position. Turn the LP tank off. When you
are finished grilling, raise the grill lid to allow the grill to fully
cool. If the grill lid is closed while the grill is cooling,
condensation may occur on the interior grill surfaces which can
cause the interior parts to rust.
Igniter Check
• Turn the LP tank off. Press and hold the electronic igniter button.
"Click" should be heard and sparks should be seen each time
between the collector box or burner and electrode. See the
Troubleshooting Section on pages 30-32 if there are no clicks or
sparks.
Valve Check
• Important: Be sure the gas in the LP tank is turned off before
checking the valve and the knobs are in the Off Setting. To check
the valves, first push in the knobs and release. The knobs should
spring back. If the knobs do not spring back, replace the valve
assembly before using the grill. Turn the knobs to the LOW
position then turn back to the OFF position. Valves should turn
smoothly.
Hose Check
• Before each use, check to see if hose is cut or worn. Replace
damaged hose before using the grill. Only use the
valve/hose/regulator as specified in the parts list of this Use &
Care Guide.
Cast Iron Grate Seasoning (if applicable)
First Use –Before your first use, season your cast iron grates as
follows: Rinse the cast iron grates with hot water. Do not use soap. Dry
the grates thoroughly with a cloth towel. Coat the grates with the
vegetable oil or any non-stick cooking spray. Place the grates in the
grill. Start the grill and slowly raise the temperature to 350° - 400° F.
Heat the grates for fifteen minutes. Turn off the grill and allow the
grates to cool completely before using to cook.
Cleaning – Do not use soap when cleaning the grates. Clean the
grates with a stiff brush and hot water. Dry grates thoroughly with a
cloth towel.
Re-seasoning – Re-season the grates when rust spots appear on the
grate surface. When re-seasoning the grates, soap may be used with
hot water to clean the grates. After cleaning, dry the grates
thoroughly with a cloth towel. Coat the grates with vegetable oil or
any non-stick cooking spray. Place the grates in the grill. Start the grill
and slowly raise the temperature to 350° - 400° F. Heat the grates for
fifteen minutes. Turn off the grill and allow the grates to cool
completely before using again.
General Grill Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors of the gas grills are not painted at the
factory (and should never be painted). Apply a strong solution
of detergent and water or use a grill cleaner with a scrub brush
to clean the inside of the grill. Rinse and allow the grill to
completely dry. Do not apply a caustic grill/oven cleaner to the
painted surfaces.
• Porcelain surfaces: Because of the glass-like composition, most
residue can be wiped away with baking soda/water solution or
a specially formulated cleaner. Use a nonabrasive scouring
powder for stubborn stains.
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