Grundig GFN 13840 XN Manual Del Usuario página 19

5.5.Deep Freezer Information
The EN 62552 standard
requires (according to specific
measurement conditions) that
at least 4.5 kg of food for each
100 liter of freezer compartment
volume can be frozen at a room
temperature of 25°C in 24 hours.
5.6.Defrosting the frozen foods
Depending on the food diversity
and the purpose of use, a selection
can be made between the following
options for defrosting:
•
At room temperature (it is
not very suitable to defrost
the food by leaving it at room
temperature for a long time in
terms of maintaining the food
quality)
•
In the refrigerator
•
In the electrical oven (in models
with or without fan)
•
In the microwave oven
5.7.Recommended Temperature Settings
Freezer compart-
ment setting
-20 °C
-21,-22,-23 or -24 oC These settings are recommended when
Quick Freezing
20
CAUTION:
•
Never put acidic beverages
in glass bottles and cans into
your freezer due to the risk of
explosion.
•
If there is moisture and
abnormal swelling in the
packaging of frozen foods, it is
likely that they were previously
stored in an improper storage
condition and their contents
deteriorated. Do not consume
these foods without checking.
•
Since some spices in cooked
meals may change their taste
when exposed to long-term
storage conditions, your frozen
foods should be less seasoned
or the desired spices should
be added to the foods after the
thawing process.
Remarks
This is the default recommended
temperature setting.
the ambient temperature is higher than
30°C or when you think the refrigerator
is not cool enough due to frequent
opening and closing of the door.
Use when you want to freeze your food in
a short time.
It is recommended to be applied to
preserve the quality of your fresh food.
You do not need to use the quick freezing
function when putting your frozen food.
You do not need to use the quick freezing
function to freeze a small amount of
fresh food, up to 2 kg per day.