Safety instructions
■
Ensure that enamelled pots are not
boiled empty, as the pot base would
otherwise be damaged, causing
scratches to the cooktop. Pot bases
with sharp edges and burs can also
scratch the cooktop surface.
■
Do not use the appliance surface to
peel or cut vegetables or fruit. Fine
dirt particles and hard utensils can
damage
the
appliance.
■
Do not use the cooktop as a storage
surface. Never place any flammable
materials such as cardboard or
plastic packaging on the cooktop.
■
Avoid spilling sugary food or fruit
juices onto the hot cooking zones.
These substances can damage the
surface. If sugary food or fruit juice is
spilled onto the hot cooking zones,
immediately remove it with the
enclosed cleaning scraper (while still
hot).
■
Avoid boiling over of food.
■
When cleaning the cooktop, ensure
that no water penetrates the inside
of the appliance. Use only a moist
cloth. Do not splash the appliance
with water or clean it with a steam
cleaner.
Penetrating
damage the appliance!
surface
of
the
water
can
Caution! Risk of fire/injury from
burning!
■
Do
not
leave
unattended during operation.
■
Keep objects made of or containing
metal (e.g. cutlery, aluminium foil,
wrapping paper) away from the
cooktop surface.
■
Once heated, the surface remains
hot even when the appliance is
switched off and cools down only
very slowly to room temperature.
Before cleaning the cooktop, you
must wait until it has fully cooled
down.
■
If you observe any fumes or fire
during operation of the appliance,
immediately switch it off at the fuse
board.
■
When deep-frying food, you must at
all
times
monitor
process. Overheating fat and oil are
highly flammable! Never attempt to
extinguish burning fat or oil with
water (risk of explosion!). Quench
the fire with wet cloths and keep
doors and windows closed.
■
Keep the appliance away from pets.
Risk of injury from burning!
g
the
appliance
the
cooking
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