Blackstone PRO Serie Manual Del Propietário página 3

Model 2006
COOKING TIPS
LOW HEAT:
Cooks slowly and requires more
time.
Breaks down connective tissue
and fat for a tender, moist meal.
• Fatty, thick cuts of meat.
(eg: chuck steak, brisket, chicken
thighs, short ribs)
• Delicate seafood
(eg: octopus, squid)
MEDIUM HEAT:
Stable heat, takes the average
time you'd expect for pancakes,
eggs, toast, and more.
For food more susceptible to heat.
Sear without overcooking.
• Fish (whole or in pieces)
• Most seafood
• Vegetables
(steam with the Blackstone
Basting Dome for best flavor)
• Pancakes
• Eggs
HIGH HEAT:
Cooks meals fast and in little time.
Slow cooking would dry up these
cuts and make them horrible to eat
since they are lower on fat.
• Lean cuts of meat.
(eg: chicken breast, tenderloin,
skirt steak, flank)
VIDEO RECIPES
Learn how to use your
new Blackstone with our
Blackstone Chefs!
Easily cook thousands of mouth-
watering recipes for breakfast,
lunch and dinner. From red
meat and seafood to vegan and
desserts, you can cook anything,
anytime, anywhere.
youtube.com/c/
BlackstoneGriddles
| Owner's Manual
INSTALL ATION SAFE T Y
Appliance installation must
conform with local codes, or in
the absence of local codes, with
either the National Fuel Gas Code,
ANSI Z223.1/ NFPA 54, Natural
Gas and Propane Installation Code,
CSA B149.1, or Propane Storage
and Handling Code, B149.2, or the
Standard for Recreational Vehicles,
NFPA 1192, and CSA Z240 RV
Series, Recreational Vehicle Code, as
applicable.
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