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Maintenance & Cleaning
LEVEL OF SOILING
Common dirt on the glass
(fingerprints, marks,
smudges left by food or
splashes on the glass)
Spills from boiling, hot
melts and hot sweets on
glass
Splashes on the touch
controls
SOLUTION
1.
Disconnect the hob from
the main power supply.
2. Apply a worktop cleaner
while the glass is still hot
(but not too hot!).
3. Rinse and dry with a clean
cloth or paper towel.
4. Switch the hob back on.
Remove them immediately
with a spatula or blade
scraper suitable for glass
hobs, but be careful of hot
surfaces in the cooking area.
hot surfaces in the cooking
area:
1. Switch off the power supply
to the hob at the wall.
2. Hold the blade or utensil at
a 30° angle and scrape off
any dirt or spillage onto a cool
area of the cooktop.
3. Wipe off the dirt or
spillage with a tea towel or
paper towel.
4. Follow steps 2 to 4 in the
section "Daily soiling of the
glass".
1. Unplug the hob.
2. Absorb the spillage.
3. Wipe the area with a clean,
damp sponge or cloth.
4. Dry the area completely
with a paper towel.
5. Reconnect the hob.
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WARNING!
When the power to the hob is switched
off, there will be no "hot surface"
indication, but the cooking zone may still
be hot. Be very careful.
Strong scouring pads, some nylon
scouring pads and strong/abrasive
cleaning products can scratch glass.
Always read the label to check if your
cleaner or scourer is suitable.
Never leave cleaning residues on the hob:
the glass may become stained.
Remove stains left by melted and sugary
foods or spills as soon as possible. If left
to cool on the glass, they may be difficult
to remove from the glass surface.
Cutting hazard: when the safety cover is
retracted, the blade of the scraper is
sharp as a razor. Use with extreme care
and always store safely and out of the
reach of children.
The hob may beep and turn off, and the
touch controls may not work while
there is liquid on them. Be sure to clean
the touch controls area before turning
the hob back on.
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