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is suffi cient.
It is recommended to use a washer-disinfector in accordance with EN ISO
15883. For the specifi c procedure, please refer to the automated disinfection
section in the next section "Disinfection".
Notes:
a) The cleaning agent does not have to be pure water.It can be distilled water,
deionized water or multi-enzyme. But please ensure that the selected cleaning
agent is compatible with the product.
b) In washing stage, the water temperature should not exceed 45 °C, otherwise
the protein will solidify and it would be diffi cult to remove.
c) After cleaning, the chemical residue should be less than 10mg / L.
6.4.4 Disinfection
Disinfection must be performed no later than 2 hours after the cleaning phase.
Automated disinfection is preferred if conditions permit.
6.4.4.1 Automated disinfection-Washer-disinfector
·The washer-disinfector is proved to be valid by CE certification in
accordance with EN ISO 15883.
·Use high temperature disinfection function. The temperature does not exceed
134 ° C, and the disinfection under the temperature cannot exceed 20 minutes.
·The disinfection cycle is in accordance with the disinfection cycle in EN ISO
15883.
Cleaning and disinfecting steps by using Washer-disinfector
1. Carefully place the product into the disinfection basket. Fixation of product
is needed only when the product is able to move in the device. The products
are not allowed to contact each other.
2. Use a suitable rinsing adaptor, and connect the internal water lines to the
rinsing connection of the washer-disinfector.
3. Start the program.
4. After the program is finished, remove the product from the washer-
disinfector, inspect (refer to section "Inspection and Maintenance") and
package (refer to chapter "Packaging"). Dry the product repeatedly if
necessary (refer to section "Drying").
Notes:
a) Before use, you must carefully read the operating instructions provided
by the equipment manufacturer to familiarize yourself with the disinfection
process and precautions.
b) With this equipment, cleaning, disinfection and drying will be carried out
together.
c) Cleaning: (c1) The cleaning procedure should be suitable for the product to
be treated. The fl ushing period should be suffi cient (5-10 minutes). Pre-wash
for 3 minutes, wash for another 5 minutes, and rinse it for twice with each
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