Thermador PROFESSIONAL Serie Guía De Uso Y Cuidado página 13

Touch key Function
Set power level for microwave operation
POWER
LEVEL
Add 30 seconds to microwave timer
ADD 30
SECONDS
Set kitchen timer
KITCHEN
TIMER
Use the number keys to enter custom-
0 - 9
ized values
Turn kitchen ventilation feature on/off
VENT
(HIGH I
LOW)
Turn surface light on/off
LIGHT
CLEAR I OFF Clear entered value/turn appliance off
START I Confirm input, start operation
ENTER
Display elements
The display gives you information on the current settings
of your appliance. Blinking display symbols indicate that
an input is required.
Keep Warm mode
½
Vent fan on
¾
Panel lock on
¿
Turntable off
Á
Kitchen timer
Â
Defrost
Ã
Confirmation with Start/Enter key
START
required when blinking
Sensing in progress
SENS.
Temperature in °F
F
Numeric display shows weight in
oz lb
Ounces/Pounds
Status bar for microwave power level
Ä
Numeric display for time, temperature
‰‰ : ‰‰
or weight, depending on the unit dis-
played next to it
Accessories
How to fit the turntable
Place the roller rest a in the recess in the appliance
1.
cavity.
Let the turntable b slot in place in the drive c in the
2.
center of the floor of the appliance cavity.
Note: Do not use the appliance if the turntable is not in
place. Ensure that it is properly slotted into place and
rotates freely when the microwave is operated.
Using the metal rack
The metal rack gives you extra space when cooking in
more than one container at the same time.
Place rack securely in the four plastic supports.
1.
Note: Rack must not touch metal walls or back of
microwave.
Place equal amounts of food both above and below
2.
rack.
Note: Amount of food must be approximately the
same in both containers to balance out cooking
energy.
CAUTION
9
Do not use the rack to pop popcorn.
▯
The rack must be on the four plastic supports
▯
when used.
Use the rack only when cooking food on two
▯
positions.
Do not cook with rack on the floor of the
▯
microwave.
The rack can get hot during microwaving. Allow
▯
the rack to cool down before handling.
13