Thermador PROFESSIONAL Serie Guía De Uso Y Cuidado página 19

Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave automatically determines the required
cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
Food cooked with the sensor system should start from
▯
normal storage temperature.
Turntable tray, glass tray and outside of container
▯
should be dry.
Foods should always be covered loosely with
▯
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch CLEAR/OFF key during
▯
sensing time. When sensing time is over, the
appliance beeps twice and the remaining cooking
time will appear in the display. At this time you can
open the door to stir, turn or rearrange the food.
Setting Sensor Cook
1. Touch SENSOR COOK once.
blinking.
2. Touch SENSOR COOK repeatedly until the desired
program number is shown in the display.
3. Touch START/ENTER to start sensor cook mode.
SENS. lights up in the display and the appliance starts
sensing.
When sensing is complete, two short beeps will sound
and the calculated cook time will start to count down.
Once sensor cook is finished 4 beeps will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
START/ENTER to resume operation.
Cancel operation
Touch CLEAR/OFF to cancel the active appliance
mode. The appliance turns off and the clock is
displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
†™ ‚
- and START are
Sensor Cook programs
Progr. Food
no.
†™ ‚ Baked
-
Potato
†™ ƒ Sweet Potato 1 - 4 potatoes
-
†™ „ Fresh Vege-
-
table
†™ ... Frozen Vege-
-
table
†™ † Ground Meat 8 - 24 oz
-
†™ ‡ Fish/Seafood 8 - 24 oz
-
†™ ˆ Brown Rice
-
†™ ‰ White Rice
-
†™ Š Frozen
-
Entrees
Quantity Cooking tips
1 - 4 potatoes After cooking,
(8 - 32 oz) allow to stand
wrapped in foil
for 5 minutes.
After cooking,
(8 - 32 oz) allow to stand
wrapped in foil
for 5 minutes.
8 - 24 oz No water is
(0.5 - 1.5 lbs) needed if vege-
tables have just
been washed.
Add
2 tablespoons
water per
8 ounces of
fresh vegeta-
bles.
8 - 24 oz Add
(0.5 - 1.5 lbs) 1 tablespoon
water per
4 ounces of fro-
zen vegetables.
After cooking,
(0.5 - 1.5 lbs) allow to stand,
covered, for 3 -
4 minutes.
Roll thin edges
(0.5 - 1.5 lbs) underneath.
Arrange in a
ring around
microwaveable
dish.
0.5 - 2 cups Use a high-
(dry rice) sided casserole
dish. Do not
cover. Use
1 cup rice to
3 cups water.
0.5 - 2 cups Use a high-
(dry rice) sided casserole
dish and lid.
Use 1 cup rice
to 2 cups water.
Follow package
instructions for
venting, cutting
plastic film, etc.
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