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Idiomas disponibles
Idiomas disponibles
Heat Settings:
Hi
Simmer
Low
Low-Medium
Medium
Medium-Hi
Hi
CAUTION
fat or grease; it can become hot enough to ignite.
Simmer and Boil
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for
delicate foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of
time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This setting
should be used for heavy cooking jobs such as boiling water and cooking pasts.
Please Note: Only the 20,000BTU burner can reach a simmer flame to the minimum setting.
flame intensity
• When you adjust the flame intensity, watch the flame when you turn the knob.
• Any flame engulfs the cookware is wasted.
• The flame should stay steady and blue in color. Impurity in the gas supply may cause an orange flame during
initial operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to
dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match near a burner
and turn the knob counter-clockwise to "HI". After burner lights, turn knob to the desired setting.
Burner Grates
1. The grills must be properly positioned before cooking. Improper installation of the grills may result in
scratching of the cooktop and / or poor combustion.
2. Do not operate the burners without a pan or utensil on the
grills.
NOTE: There are 4 grates on the 48-inch unit, and 3 grates
are the same. One grate is slightly wider than the other.
There are five grates on the 60-inch unit, two of which are
slightly wider than the others. The unique grille is wider on
one side than on the other. The wider side needs to lap the
middle joint of the stove surface to form a continuous grate.
Griddle Operation
Before Using the Griddle
1. Clean the griddle thoroughly with warm, soapy water to remove dust or any
protective coating.
2. Rinse with clean water and wipe off to dry with soft, clean lint-free towel/cloth.
3. If you're using the griddle to cook at the maximum position, you may notice that the 20,000 BTU
burner keeps clicking. To prevent this from happening, try adjusting the fire to a lower position.
This should eliminate the issue.
Ignites the burners.
Melting small quantities, steaming rice, warming food, melting chocolate or butter.
Melting large quantities.
Low-temperature frying, simmering large quantities, heating milk, cream sauces,
gravies.
Sauting and browning, braising, pan-frying, maintaining slow boil on large quantities.
High-temperature frying, pan boiling, maintaining slow boil on large quantities.
Boiling liquid quickly, deep frying.
Never leave pans on a high setting unattended. Be careful when cooking food in
(available on the 48" and 60" models)
60"
28
48"
60"
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