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Idiomas disponibles
Idiomas disponibles
ELECTRIC OVEN FUNCTIONS
Various oven functions allow the user to operate flexibly to achieve different cooking result.
(Temperature control knob)
CONV. HIGH BAKE
The
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, for faster heat-up and shorter cooking times at lower temperatures. Better cooking results can
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be achieved with hot air circulating around the oven cavity evenly. Ideal for baking or cooking on up to 3
levels. Temperature setting from 250°F to MAX.
CONV. BAKE
B
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function. Heat is distributed around the oven to allow getting extra bake at the bottom of pastries.
Temperature setting from 250°F to MAX.
Professional Range Oven Cooking quick-start Guide !
Conv. Bake Function provides a more uniform heat result than a conventional oven (seal) quickly.
Pre-heating is not necessary. This setting is ideal for batch baking or a complete meal. It is highly
recommended for any cooking style, or for pre-heating.
CONV. BROIL
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Spreading heat evenly around the oven, allowing faster and better cooking results. To be used for
roasting larger joints of meat or poultry on one level. Suitable for browning. Work with temperature
setting at Maximum for broiling. t
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LOW BAKE
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muffins, pizzas, and delicate egg dishes. Temperature setting from 250°F to MAX.
BROIL
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provides direct radiant heat onto the food. To be used for broiling large quantities of food and cook
faster than the normal baking function. Temperature setting at Maximum. t
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CONV. HIGH BAKE
(Oven function knob)
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heat... element and the fan
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element
under this function. Bake on one level. Suitable for cakes,
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CONV BAKE
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heat elements and the fan
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heat elements at the top
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CONV BROIL
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(for 18" oven only)
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LOW BAKE
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BROIL
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