Forno Alta Qualita FFSGS6156-30 Guia De Instalacion página 32

Troubleshooting Tips
Before you call for service
Range does not operate
Burners Do Not Light Or Spark
Randomly
Burners Have Yellow Or
Yellow-Tipped Flames
Burner Flames Very Large Or
Yellow
Burner Flames
Orange Flickers
Oven Lights Do Not Work
Oven Racks Are Hard To Slide
Food Does Not Bake Properly
Food Does Not Broil Properly
Oven Temperature Too Hot Or
Too Cold
Steam From The Vent
Check that power is on.
Check that electrical power to range and home circuit breaker is on.
Electrical plug is not plugged into a live power outlet.
Gas supply not turned on.
Burner parts not replaced correctly.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged nozzles, or wet burners or electrodes.
A fuse in your home may be blown or circuit breaker tripped.
Burner parts not replaced correctly.
A. Yellow flames: Call for service.
B. Yellow tips on outer cones: Normal for propane (LP) gas.
C. Soft blue flames: Normal for natural gas.
If burner flames look like
Normal burner flames should look like
depending on the type of gas.
The range may be connected to the wrong fuel type. Contact
the person who installed your range or made the conversion.
Contain Airborne dust; cool-mist humidifier; debris on or inside burner.
The light bulb is defective. Unscrew the light cover inside the oven, replace
the light with a 25-watt halogen bulb.
Do not spray with a cooking spray or other lubricant sprays.
Remove all the packaging materials before use.
The oven controls are improperly set. Make sure the oven temperature has
been set properly.
Oven is not preheated for sufficienttime. Incorrect cookware or cookware
of improper size being used.
Baking racks in the wrong position.
Use a foil tent to slow down scorching during roasting.
The oven control knob is not set at BROIL position.
Temperature control knob is not set at MAX position; Heating indicator
will light intermittently.
Improper baking rack position.
This model is designed for closed door broiling only. Close the door.
Always broil with the door closed.
Cookware is not suited for broiling. Use a broiling pan and rack that
came with your oven.
Need to adjust the oven knob temperature setting.
When using the convection mode, it is normal that steam is coming out
from oven vent. As the amount of food being cooked increases, the
amount of visible steam will be increased.
(A), call for service.
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(C) ,
(B) or