VALBERG MWO 23 CG K 902C2 Instrucciones De Uso página 7

B
Using the appliance
Defrost
This function use for defrost food; press
d.1-d.2-d.3.
d.1 For defrosting meat, the weight range from 0.1 to 2.0 kg.
d.2 For defrosting poultry, the weight range from 0.2 to 3.0kg.
d.3 For defrosting seafood, the weight range from 0.1 to 0.9kg.
Caution:
a. It is necessary to turn over the food during operation to obtain uniform effect.
b. Usually defrosting will need longer time than that of cooking the food.
c. If the food can be cut by knife, the defrosting process can be considered completed.
d. Microwave penetrates around 4cm into most food.
e. Defrosted food should be consumed as soon as possible, it is not advised to put back to
fridge and freeze again.
Example: To defrost 0.4kg poultry
Steps
1 After power-up, the colon flashes
2
Press button to set the food kind.
3
Turn / knob to set the defrost weight
4
Start cooking by pressing
During defrosting, 3 beep sound will be heard two times to prompt you
turn over the food. Open the door and turn over the food. Then close the
5
door. Press button again to continue defrosting
Auto cooking
The oven has default cooking menu for simple operation. When the LED flash colon, turn the
knob and LED will cycle to show A.1, A.2 ...... A.8
Choose the appropriate menu according to the food type and weight and strictly observe the
directions in below table, otherwise the cooking effect will be largely influenced.
10
button and the LED display will cycle to show
Display
:
d.2
0.4
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B
Using the appliance
Display Kind Method
Wash rice and soak for 30 minutes. Place rice in a deep and
large bowl. Refer to the water volume as follow.
Rice 100g 200g 300g
A.1 Rice
Water 180ml 330ml 480ml
**Rice -After cooking, stand cover for 5 minutes or until water is
absorbed.
Place 0.2-0.8kg vegetable in a microwave-safe bowl. Add water.
Cover with wrap, After cooking, stir and allow standing. Add
A.2 Vegetable water amount according to the vegetable quantity.
**0.2-0.4kg: 2 Tablespoon;
**0.5-0.8kg: 4 Tablespoon
Frozen
A.3 Same as Fresh vegetable
vegetable
Suitable for popping a bag of corn, which is available in
the market, weighting 3.0oz (85g) or 3.5oz (100g). Prior to
completion, if the popping speed has been decreased to 1 time
A.4 Popcorn
per 1-2 seconds you should press
popping process.
Heating a cup of 250ml or 500ml liquid. The liquid temperature
A.5 Beverage
is about 5-10°C. Use a big mouth cup and do not seal.
Choose medium sized potatoes approx. 200g, wash and dry it,
total weight is about 0.45kg or 0.65kg. Place potatoes on a large
A.6 Potato
dish and cover the dish with a thin film to prevent water loss.
Turning the potatoes is necessary halfway.
A.7 Pizza Warm a piece of chilled pizza of 0.15kg.
Suitable for steaming a fish of 0.45kg. After the fish washed and
scales removed, make a slits on the skin of fish .Put the fish on
A.8 Fish
a shallow dish of 22-27 cm diameter sprinkle lightly with some
ingredient. After cooking, stand for 2 minutes.
Caution:
a. The temperature of food before cooking would be 20-25°C. Higher or lower temperature of
the food before cooking would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely influence the cooking effect. If any
deviation has been found to the factor noted on above menu, you can adjust the cooking time
for best result.
11
button to stop the
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