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HANDLING AND INSTALLATION
All installation stages must be considered right
from production of the general layout. Before
starting these stages, as well as deciding the
place of installation, if necessary, the person
authorised to carry out these operations must
organise a "safety plan" to protect the people
directly involved, and he must also ensure strict
compliance with all legal requirements, espe-
cially those relating to mobile work-sites.
The place of installation must have all the con-
nections needed to supply the appliance and
dispose of the production residues, must be
suitably lit and must meet all legal health and
hygiene requirements to prevent the contami-
nation of the foods.
If necessary, fi x the exact position of each indi-
vidual appliance or subassembly by marking
coordinates to locate them correctly (see ex-
planatory diagram).
IMPORTANT: The unit is not suitable
for built-in installation.
WARNING: Do not install the unit
next to walls made of fl ammable material.
WARNING: Air inlets are required in
the room where the appliance is installed to
ensure a proper operation of the appliance
and to exchange the air in the room.
WARNING: The air inlets should be of
appropriate size, protected by gratings, and
placed so that they cannot be obstructed.
3326541_inst_GB_rev.1
INSTALLATION OF THE APPLIANCE
ROOM VENTILATION
WARNING: Do not install the unit on
uneven, soft or sloped fl oors.
WARNING: Install at a distance of no
less than 5 cm from the rear wall and no less
than 10 cm from the side wall if they are not
heat-resistant to temperatures of at least
90°C.
Install in accordance with the relevant legislation,
regulations and specifi cations in the country of
use.
ENGLISH
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