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ENGLISH
For all requirements contact the agents or
the headquarters of Angelo Po which can be
found in the contacts section of the website
http://www.angelopo.com.
TECHNICAL INFORMATION
The cooking plate with oven, referred to from
now on as the appliance, is designed and con-
structed for preparing and cooking foods in
the professional catering sector (for example:
in restaurants' kitchens, canteens, hospitals,
Main Parts
Cooking plate: in stainless steel.
A)
Plate control knob: sets the heating power.
B)
Mains indicator light (green): this tells you
C)
that the electric power supply of the plate is
on.
Temperature light: indicates that heating of
D)
the cooking plate is in progress.
Drip tray.
E)
Temperature regulator knob: for regulat-
F)
ing the temperature inside the oven.
Heating element control knob:for turning
G)
the oven heating elements on and off .
Temperature light: indicates that heating of
H)
the oven is in progress.
Mains indicator light (green): this tells you
I)
that the electric power supply of the oven is
on.
Thermostat light: indicates that the safety
L)
thermostat (Oven).
M) Oven fan switch: switches the oven fan sys-
tem on and off (for version * TPEEV only).
14
PROCEDURE FOR REQUESTING SERVICE
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL INFORMATION
When requesting service, state the data pro-
vide on the nameplate and provide a descrip-
tion of the fault.
and in business activities such as bakeries,
butcher's shops, etc...); they must not be used
for mass production of foods and must be
used by qualifi ed and trained personnel.
A
E
C
B
G
L
N
N) Green indicator light: when this is on it
means that the oven fan is on (only for ver-
sion * TPEEV).
Fume exhaust vent: evacuates the heat gen-
P)
erated by the heating elements.
P
D
C
F
H
I
M
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