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In addition to the material, the shape of the container must also be considered.
Round, oval shapes produce an even cooking result. By absorbing energy in the
corners, food in square or rectangular containers can be overcooked in the
corners. Flat containers give the best cooking results.
Porcelain and ceramic utensils are ideal for the microwave. Most types of glass
are also suitable.
Only use plastic and paper if it can withstand the temperature of the warmed
food. Only use plastic for cooking that can withstand temperatures above 120°C,
e.g. polypropylene and polyamide.
Suitability test for cookware
Place the empty vessel and a glass of water into the cooking chamber. The water
is required so that the appliance does not operate empty or with only the empty
vessel. Start the microwave oven at the highest power level for 60 seconds. If
the cookware becomes hot during this process, it is not suitable for use in
microwave ovens. Suitable containers only become warm to the touch.
A wide range of accessories are available in the trade.
Make sure that:
→ the crockery and accessories are suitable for microwave ovens.
→ the food, containers or lids do not come into direct contact with the inner
wall This could lead to discolouration.
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