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16 Cleaning and Maintenance
RISK OF SCALDING!
When cleaning, select the water temperature so that there is no risk of
scalding!
Remove the mains plug from the plug socket before cleaning.
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Clean the cooking chamber at regular intervals.
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Wipe residues of food off the walls of the cooking chamber using a damp
cloth.
Use only mild detergents to remove more stubborn soiling.
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The use of strong cleaning agents is not recommended.
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RISK OF APPLIANCE DAMAGE!
Do not use oven spray or aggressive oven cleaners. Scrubbing pads, rough
sponges and scouring pads are not suitable. These products scratch the surface.
Dry the inner surface thoroughly after cleaning.
Wipe the housing of the appliance with a damp cloth. Ensure that no water
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gets into the appliance through the ventilation openings, as otherwise the
appliance could be damaged.
Clean the control panel with a damp cloth. Do not use aggressive cleaning
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and care agents, even from spray cans. Leave the door of the microwave
oven open during cleaning so that it does not start inadvertently.
During operation, evaporation can cause condensation to form on the
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inside and outside of the viewing window of the appliance and to possibly
drip down under the door. This is a normal occurrence and can occur more
frequently at low room temperatures and with high humidity. It does not
impair the safety of the appliance. After operation, wipe up the
condensation with a soft cloth.
Clean the glass plate with commercially available cleaning agents.
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Clean the rotary table ring and the bottom of the cooking chamber at
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regular intervals. Clean with a soft cloth and mild detergent, then rub dry.
The roller ring can be cleaned in a dishwasher. Install roller ring and rotary
table again correctly after cleaning.
Do not use steam cleaners for cleaning.
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