Midea MBO7NM30E0-X Manual De Instrucciones página 30

Energy E
1. Remove all accessories, which are not necessary during the cooking & baking process.
2. Do not open the door during the cooking & baking process.
3. If you open the door during cooking & baking, switch the mode to "Lamp". (Without
change the temperature setting)
4. Decrease the temperature setting in not fan assisted modes to 50°C at 5min to 10min
before end of cooking & baking time. So you can use the cavity heat to complete the
process.
5. Use "Fan Heating", whenever possible. You can reduce the temperature by 20°C to
30°C.
6. You can cook and bake using "Fan Heating" on more than one level at the same time.
7.
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one after the other to use the preheat status of the oven.
8. Do not preheat the empty oven, if it is not required.
If necessary put the food into the oven immediately after reaching the temperature
9. Do not use reflective foil, like aluminum foil to cover the cavity floor.
10. Use the timer and or a temperature probe whenever possible.
11. Use dark matt finish and light weighted baking molds and containers. Try not to use
heavy accessories with shiny surfaces, like stainless steel or aluminum.
Health
Acrylamide occurs mainly by heating up starchy food (i.e. potato, French fries, bread) to
very high temperatures over long times.
TIPS
1. Use short cooking times.
2. Cook food to a golden yellow surface color, do not burn it to dark brown colors.
3. Bigger portions have less acrylamide.
4. Use "Fan Heating" mode if possible.
5. French fries: Use more than 450g per tray, place them evenly spread and turn them
time by time. Use the product information if available to get the best cooking result.
cient Use
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