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at least five minutes before putting food in the Toaster Oven Broiler
to broil.
3. To cancel/end cycle, press START/STOP button.
NOTE: When broiling, the rack should be in the upper position with the baking
pan placed in the lower position.
NOTE: Never use glass dishes to broil.
WARM:
1. Turn the function and temperature dials to Warm.
2. Press START/STOP button. To cancel/end cycle,
press START/STOP button.
CLEANING AND MAINTENANCE
Always allow the oven to cool completely before cleaning.
1. Always unplug the oven from the electrical outlet.
2. Do not use abrasive cleaners, as they will damage the finish. Simply wipe the
exterior with a clean, damp cloth and dry thoroughly. If using cleaning agent,
apply to cloth, not to the Toaster Oven Broiler, before cleaning.
3. To clean interior walls, use a damp cloth and a mild liquid soap solution or a
spray solution on a sponge. Never use harsh abrasives or corrosive products.
These could damage the oven surface. Never use scouring soap pads on
interior of oven.
4. To remove crumbs, slide out the crumb tray and discard crumbs.
Wipe clean and replace. To remove baked-on grease, soak the tray in hot,
sudsy water or use nonabrasive cleaners. Never operate the Toaster Oven
Broiler without the crumb tray in place.
5. Wire rack, pan and crumb tray should be hand-washed in hot, sudsy water or
use a nylon scouring pad or nylon brush.
6. Never wrap the cord around the outside of the oven. Use the cord storage
cleats on the back of the oven.
7. Any other servicing should be performed by an authorized service
representative.
IMPORTANT:
After cooking greasy foods and after your oven has cooled, always clean interior
of Toaster Oven Broiler. If this is done on a regular basis, your Toaster Oven
Broiler will perform like new. Removing the grease will help to keep toasting
consistent, cycle after cycle.
OVEN RACK & PAN POSITION DIAGRAMS
Each recipe gives you step-by-step directions and will even tell you where the
oven rack and pan should be positioned for best results. Please refer to the
diagram below for oven rack positions.
UPPER POSITION FOR
BAKE/PIZZA
NOTE: For chicken or other large items,
the pan can be in the lower position.
UPPER POSITION FOR BROIL
UPPER POSITION
FOR TOAST/BAGEL
WARNING: Placing the rack in the bottom position or in the top position with
the rack upward while toasting may result in a fire. Refer to rack position
diagram for proper use.
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