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Idiomas disponibles
Radiant Glass Cooktop
Temperature Limiter
Every radiant surface unit has a separate temperature
limiter for each element. The temperature limiter protects
conditions the temperature limiter will cycle off to
maintain the surface cooking temperature.
Using the Warming Zone
WARNING
FOOD POISON HAZARD:
temperatures below 140°F. The Warming Zone, located
in the back center of the glass surface, will keep hot,
cooked food at serving temperature. Do not use warm
setting for more than 2 hours. Do not use to heat cold
food. Placing uncooked or cold food on the Warming
Zone could result in foodborne illness.
For best results, all foods on the Warming Zone should
be covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to allow
moisture to escape. The initial temperature, type and
amount of food, type of pan, and the time held will affect
the quality of the food.
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The temperature limiters may also cycle the surface units
off for a time if:
To turn the Warming Zone on, press the Warming Zone
pad, the press Start.
Always use pot holders or oven mitts when removing
food from the Warming Zone, since cookware and
plates will be hot.
To turn off the Warming Zone, press the Warming Zone
pad. The Cancel pad will not turn off the warming zone.
NOTE: The surface warmer will not glow red like the
cooking elements.
49-2001192 Rev. 0
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