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Reheat Cooking Guide
The Reheat cooking mode is designed to heat previously
cooked foods to serving temperature. Reheat mode is
intended to be used without preheating and has two
settings: High and Low. Food should be on a single rack
and should be placed in the oven before or immediately
after starting this mode.
Reheat Cookware Guidelines
• Cookware used in Reheat mode must be oven safe.
•
cookware such as glass or ceramic, check cookware
manufacturer's instructions to determine if cookware
can be used.
• Transferring food to a different container than what it
was refrigerated in may be required as many non-metal
storage containers cannot withstand rapid changes in
temperature.
FOOD TYPE
Regular or Thin Crust
Pizza
Thick Crust Pizza
Grilled Sandwiches or
Sliders
Fried Foods such as
French Fries or Chicken
Tenders
Pancakes or Waffles
Muffins, Rolls or Pastries
Casserole, 1-2 Servings
Casserole, 5-6 Servings
Slice of Pie
Whole Pie
49-2001192 Rev. 0
RECOMMENDED
APPROXIMATE REHEAT
SETTING
High
High
High
High
High
High
Low
Low
Low
Low
Low
Low
General Tips for Reheat Mode
• Do not preheat the oven when using Reheat mode.
• Rack position 3 is recommended.
foods; arrange foods in a single layer.
foods or foods that are prone to over-browning.
• Leave food uncovered if a crispy texture is desired.
• Foods can be covered with aluminum foil when
reheating.
- Covered food will retain more moisture compared to
uncovered food.
- Covered food will take longer to reheat than
uncovered food.
• Thinner layers of food will reheat more quickly than
thicker layers.
• Store food properly and check the internal food
temperature to confirm minimum safe temperatures
have been reached. Food safety guidelines can be
found at foodsafety.gov.
TIME
10-15 minutes
Leave uncovered
Leave uncovered for crisper texture, cover with foil
10-20 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
12-20 minutes
for softer texture
15-25 minutes
Leave uncovered
10-30 minutes
Leave uncovered
Leave uncovered for crisper texture, cover with foil
10-15 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
12-20 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
20-30 minutes
for softer texture
Cover casserole if a crisp top surface is not
20-30 minutes
desired. Covered food will take longer to reheat
than uncovered food.
Cover casserole if a crisp top surface is not
25-45 minutes
desired. Covered food will take longer to reheat
than uncovered food.
Leave uncovered for crisper texture, cover with foil
10-15 minutes
for softer texture
Leave uncovered for crisper texture, cover with foil
25-40 minutes
for softer texture
NOTES
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