Kasanova SJ-2023 Manual De Instrucciones página 12

CORDLESS VACUUM SEALER
12
Figure5
Note: The picture is for reference only, subject to the real object.
Notice:
1. In order to achieve a good sealing effect each time, it is best to cool the machine for 1 minute after each work is completed,
remove the excess liquid or chemical residue in the vacuum chamber, and then seal the next one.
2. In order to avoid sealing wires overheating during continuous sealing, sometimes press the " Seal" button machine will not work,
and it can return to normal after pause for 18 seconds.
3. When use vacuum for the vacuum container, locked the lock on both sides.
4. The vacuum bag is too full or large items, and there is no flat sealing during the seal, which causes some positions to fold in
some positions during seal to produce gaps and leak air.
5. When the vacuum sealer is not used, please do not lock the buckle and keep it in the unlocking state. Long -term locking will
cause the sealing strip to deform and affect the vacuum effect.
Reminder:
The vacuum tube needs to be purchased separately.
THE BEST OPERATION GUIDELINES FOR VACUUM
1. Do not put too much items in the vacuum bag so that the opening of the vacuum bag can be easily put into the vacuum chamber
of the machine.
2. Ensure that the vacuum bag is dry at the opening, otherwise it will be difficult to seal. If the food has moisture or vacuum bag
is wet, you can choose the "Moist" function, which will extend the sealing time, and the effect will be much better. (There are too
many liquids in the vacuum bag, and the liquid in the vacuum bag is poured out, otherwise it will cause it to be difficult to seal
completely or leak air. After the vacuum seal is over, press the "seal" key to strengthen the seal again.)
3. Clean the vacuum bag and straighten the vacuum bag before packing to ensure that the foreign body is not at the seal. Do not
let the bag have a lot of wrinkles when you are vacuum. Do not let the hard objects outside scratch the bag.
4. Unprecedentedly, you can lightly drain some air out of the bag, which will reduce the vacuum load of the machine.
5. Do not have pointed objects such as fish bones, hard shells such as fish bones, hard shells, etc. If you need to pack a similar
item, you can use an anti-spines to install items and then put it in the vacuum bag vacuum packaging.
6. When packaging with a machine vacuum, it is recommended to finish a bag for 1 minute, and then block another bag to allow
the machine to have enough buffer recovery time.
7. When the vacuum does not meet the requirements of the vacuum, please check whether the sealing strip is placed flat or distor-
ted, and the vacuum bag is leaked or the placement is incorrect.
8. During the vacuum packaging process, a small amount of liquid or food residue in the vacuum bag is accidentally pumped into
the vacuum chamber. They may block the vacuum pump and damage the electrical appliances. This avoids this situation. You can
fold some paper towels or put a filter indoors in the vacuum room.
9. Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature, because fresh fruits and vegetables
have breathing effects, which will release heat and prone to increase their bags. It is recommended that such objects are packaged
in vacuum container and refrigerated in the refrigerator, which will be better.
10, Liquid vacuum packaging must be cool before. The hot liquid vacuum packaging will boil when it is packaged. A vacuum
container must be packed.
11. Frozen or refrigerated foods are generally frozen or refrigerated. After vacuum packaging, their shelf life can be extended, but
they cannot guarantee that they will never deteriorate.
MAINTENANCE
1. Before cleaning the machine, make sure that the power plug has been pulled out of the power socket.
2. Do not soak the machine in water or other liquids.
3. Avoid using rough materials to clean the machine, so as not to scrape the surface or damage important parts.
4. Wipe food residues or wipe parts with neutral soap and soft rags.
5. Make sure that the machine is completely dry at the next use.