VALBERG CNF 268 E WD B625C Instrucciones De Uso página 13

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• When the ambient temperature is low in winter, the temperature will be in the range between
NORMAL and COOLER. If the ambient temperature is less than 10°C, then the COOLER position
will be the most appropriate one.
Food storage
• Food preservation can be improved by placing it in the suitable location for the food type
concerned.
• The coldest part of the refrigerator compartment is located at the bottom of the appliance,
above the vegetable drawer.
Positioning of food:
• On the shelves: cooked foods, desserts and all foodstuffs which must be consumed quickly,
cream cheeses, cold meats.
• On the vegetable drawer glass: meat, poultry, fish, Storage time of 1 to 2 days.
• In the vegetable drawer: fruit and vegetables.
• In the interior of the door: in the shelf for low volume products (cream, yoghurt, etc.). Butter
and eggs will be placed in the upper shelf.
For better food hygiene:
• Remove commercial packaging before placing food in the refrigerator. (For example, yoghurt
outer packaging, etc.)
• Pack foods in appropriate food grade containers to prevent bacteria exchange between foods.
• Wait for the foods to cool down before placing them in the appliance.
Using the appliance Utilisation de l'appareil
12 12 EN FR