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Using the appliance
• A thawed product should never be refrozen.
• Do not place liquids in their glass packaging, soft drink bottles or cans in the freezer, as
they may burst.
• Do not eat popsicles straight out of the freezer to avoid cold burns.
To freeze fresh produce:
• Adjust the thermostat to obtain the lowest possible temperature without causing it to reach
a value below 0 °C in the refrigerator.
• Do not open the freezer door during a freezing operation.
• Leave the appliance in freezing mode for 24 hours, then, at the end of this time, return the
thermostat button to the medium position.
Storage of frozen products
• Frozen products can be grouped together to leave free spaces for freezing.
• When you buy a frozen product, make sure that the packaging is intact, that it does not show
any signs of moisture, that it is not swollen, which would indicate that it has begun to thaw.
• Do not exceed the storage period indicated by the food manufacturer.
• Do not open the door frequently or leave it open longer than absolutely necessary. Increasing
the temperature can reduce the storage time of food.
Thawing
• Meats, poultry and fish must be thawed in the refrigerator to prevent the growth of
bacteria. Other products can be thawed in ambient air.
• Small portions can be cooked right out of the freezer. Many ready-to-cook meals can also
be cooked without defrosting them first. Always follow the advice on the packaging.
• Bread and pastries can be defrosted in a hot oven. Microwaves can be used to thaw most
.
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