ARENDO 306528 Manual Del Usuario página 26

1. Mix the butter with the sugar and vanilla sugar.
2. Stir in the eggs a little at a time.
3. Mix the flour, baking powder and salt together and add to the batter.
4. Then add the milk.
5. Bake the waffle directly in the waffle iron.
Belgian waffles
1 kg flour
1 pinch of salt
3 packets vanilla sugar
7 eggs
600 g melted butter
2 cubes fresh yeast
650 g granulated sugar
1 cup lukewarm milk
1 cup water
1. Put the flour with the vanilla sugar in a key and mix the ingredients thoro-
ughly.
2. Crumble the yeast and dissolve it in lukewarm milk.
3. Add the eggs, milk (including yeast) and melted butter to the flour and mix
properly (about 1 minute).
4. Let the dough rise for about half an hour, covered, in a warm place.
5. Then mix the 650 g hail sugar into the dough.
6. Then bake the waffle directly in the waffle iron.
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