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Location Requirements
Product dimensions
B
A
I* - Metallic spacers
Spacers has to be
installed and used
when cabinet depth
is greater than 12".
A
B
C
D
E
F
G
H
I
For gas range installation: Mount this hood so that the bottom
edge is at minimum 30"(76.2 cm) above the cooking surface.
For electric range installation: mount this hood so that the
bottom is not less than 24"(61 cm).
Venting Requirements
•
Vent system must terminate to the outdoors, except for no
vented (recirculating) installations.
•
Do not terminate the vent system in an attic or other
enclosed area.
•
Do not use a 4" (10.2 cm) laundry-type wall cap.
•
Rigid metal vent is recommended. Plastic or metal foil
vent is not recommended. The length of vent system and
number of elbows should be kept to a minimum to provide
efficient performance.
H
G
F
E
I*
D
C
I*
Model
EUM628SS
28
⁄
" (71.8 cm)
17
6 4
26" (66 cm)
19⁄64" (2.9 cm)
103⁄4" (27.3 cm)
1045⁄ 6 4" (27.2 cm)
021⁄₆₄" (.85 cm)
153⁄4" (40 cm)
6" (15.2 cm)
1⁄2" (1.27 cm)
Installation clearances
C
E
F
3⁄16
A. 13
" (33.5 cm) min. upper cabinet
height
B. 29
/
" (74.8 cm) cabinet opening
29
64
width*
C. 24" (61 cm) minimum fromthe
electric cooking surface, and 30"
(76.2 cm) on a gas stove. 36" (91.4
cm) maximum suggested from the
base of the cabinet to the cooking
surface.
For the most efficient and quiet operation:
•
Use no more than three 90° elbows.
•
Make sure there is a minimum of 24" (61 cm) of straight
vent between the elbows if more than 1 elbow is used.
•
Do not install 2 elbows together.
•
Use clamps to seal all joints in the vent system.
•
The vent system must have a damper.
•
Use caulking to seal exterior wall or roof opening around
the cap.
•
The size of the vent should be uniform.
A
B
D
D. 12
/
" (31 cm) minimum cabinet
13
64
opening depth
E. 15" (38.1 cm) min. clearance upper
cabinet to countertop
F. 36" (91.4 cm) base cabinet height
5
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