Electrolux CVLFE46K Manual De Instrucciones página 56

Dish
Fillet of beef, rare
P9
(slow cooking)
Fillet of beef, medi‐
P10
um (slow cooking)
Fillet of beef, done
P11
(slow cooking)
Veal roast (e.g. shoul‐
der)
P12
Pork roast neck or
shoulder
P13
Pulled pork (slow
cooking)
P14
Pork loin, fresh
P15
Pork spare ribs
P16
Lamb leg with bones
P17
Whole chicken
P18
Half chicken
P19
Chicken breast
P20
Chicken legs, fresh
P21
Duck, whole
P22
Goose, breast
P23
Meat loaf
P24
56 ENGLISH
Weight
0,5 - 1.5 kg; 5 - 6
Fry the meat for a few minutes on a hot pan. Insert to the
cm thick pieces
appliance.
0.8 - 1.5 kg; 4 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Insert to the appliance.
1.5 kg
MW suitable
Turn the meat after half of the cooking time.
1.5 - 2 kg
Turn the meat after half of the cooking time to get an
even browning.
1 - 1.5 kg; 5 - 6 cm
thick pieces
2 - 3 kg; use raw, 2
- 3 cm thin spare
Add liquid to cover the bottom of a dish. Turn the meat af‐
ribs
ter half of the cooking time.
1.5 - 2 kg; 7 - 9 cm
thick pieces
Fry the meat for a few minutes on a hot pan. Add liquid.
Turn the meat after half of the cooking time.
1 - 1.1 kg; fresh
MW suitable
Put the chicken breast-side down and turn it over after
half of the cooking time.
0.5 - 0.8 kg
180 - 200 g per
piece
Fry the meat for a few minutes on a hot pan.
250 - 400 g
If you marinated chicken legs first, set lower temperature
and cook them longer.
1.5 - 2.5 kg
Put the meat on roasting dish. Turn the duck after half of
the cooking time.
1kg
Turn the goose after half of the cooking time.
1 kg
Shelf level / Accessory
1; baking tray
1; roasting dish on wire shelf
1; ceramic or glass casserole dish on wire shelf,
1; baking tray
1; roasting dish on wire shelf
2; deep pan
1; roasting dish on baking tray
1; ceramic or glass casserole dish on wire shelf,
2; baking tray
1; casserole dish on wire shelf
2; baking tray
1; roasting dish on wire shelf
1; roasting dish on wire shelf
1; wire shelf