Electrolux CVLFE46K Manual De Instrucciones página 57

Dish
Whole fish, grilled
P25
Fish fillet
P26
Cheesecake
P27
Apple cake
P28
Apple tart
P29
Apple pie
P30
Brownies
P31
Chocolate muffins
P32
Loaf cake
P33
Baked potatoes
P34
Wedges
P35
Grilled mixed vegeta‐
P36
bles
Croquettes, frozen
P37
Pommes, frozen
P38
Meat / vegetable la‐
P39
sagna with dry pasta
sheets
Potato gratin (raw po‐
tatoes)
P40
Pizza fresh, thin
P41
Pizza fresh, thick
P42
Quiche
P43
Baguette / Ciabatta /
P44
White bread
Whole grain / Rye /
P45
Dark bread
Weight
0.5 - 1 kg per fish
Fill the fish with butter and use your favourite spices and
herbs.
-
-
-
-
-
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking tray.
1 kg
Cut potatoes into pieces.
1 - 1.5 kg
Cut the vegetables into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
;
shelf, MW suitable
1.1 kg
;
shelf, MW suitable
Rotate the dish after half of the cooking time.
-
-
-
0.8 kg
More time needed for white bread.
1 kg
on wire shelf
Shelf level / Accessory
1; baking tray
2; casserole dish on wire shelf
1; 28 cm springform tin on wire shelf
2; baking tray
1; pie form on wire shelf
1; 22 cm pie form on wire shelf
2; deep pan
2; muffin tray on wire shelf
1; loaf pan on wire shelf
1; baking tray
2; baking tray lined with baking paper
2; baking tray lined with baking paper
2; baking tray
2; baking tray
1; ceramic or glass casserole dish on wire
2; ceramic or glass casserole dish on wire
1; baking tray lined with baking paper
1; baking tray lined with baking paper
1; baking tin on wire shelf
1; baking tray lined with baking paper
1; baking tray lined with baking paper / loaf pan
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