Domo DO2820 Manual De Instrucciones página 41

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· WARNING: If the door or door seals are damaged, the

oven must not be operated until it has been repaired by a

competent person.

· If the appliance is not maintained properly, the appliance could

be damaged, which may affect the lifespan of the apparatus

and may lead to a dangerous situation.

TO REDUCE THE RISK OF INJURY

· Caution: touching some of the internal components may cause

serious personal injury or death.

· Do not disassemble this appliance.

· Improper use of the appliance and the grounding can result in

electric shock. Do not turn on the appliance until it is properly

installed and grounded.

· This appliance is equipped with a cord having a grounding wire

with a grounding plug. The plug must be plugged into an outlet

that is properly installed and grounded. Consult a qualified

electrician or serviceman if the grounding instructions are not

completely understood or if doubt exists as to whether the

appliance is properly grounded.

· A short power-supply cord is provided to reduce the risk of

becoming entangled in or tripping over a longer cord.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE

WHAT MATERIALS CAN BE USED IN THE MICROWAVE OVEN?

In the list below you can find which materials can and can not be used in the microwave oven. If in doubt,

or if you can not find the material in the list below, you can test the utensil in question, following the

procedure below:

Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil. Cook on

maximum power for 1 minute.

Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.

CAUTION: Do not exceed the 1 minute cooking time.

Materials that can be used in the microwave oven

Dinnerware: microwave-safe only. Do not use cracked or chipped dishes.

Glass jars: always remove the lid. Use only to heat up food until it is just about warm. Most glass jars

are not heat-resistant and may break.

Glassware: heat-resistant oven glass ware only. Make sure there is no metallic elements or parts. Do

not use cracked or chipped dishes.

Oven cooking bags: follow manufacturer's instructions. Do not close with metal tie. Make slits to allow

steam to escape.

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