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Idiomas disponibles
Idiomas disponibles
Temperature Management
Manage heat by adjusting burner knobs from high to low to maintain desired heat for cooking
conditions. Weather conditions will impact your griddle's heat fluctuations. More heat will be required
for cold and windy conditions. Different types and amounts of food will also impact your temperature
management and distribution. Make sure to consider these elements when cooking for optimal the
griddle experience.
Disconnecting the
Gas Cylinder
1. Turn all control knobs to the OFF position and turn the handle on
the gas cylinder clockwise until it stops.
2. Turn coupling nut on regulator in a counter-clockwise direction
until regulator is released from threaded gas cylinder valve nozzle.
3. Place the protective cap over gas cylinder gas nozzle.
Gas Cylinder
The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the cylinder
must be disconnected. Replace the protective cap on the cylinder after disconnecting the cylinder from
the appliance.
Cylinders must be stored outdoors in an upright position and out of the reach of children. The cylinder
must never be stored where temperatures can reach over 122°F (50° C). Do not store the cylinder near
flames, pilot lights or other sources of ignition. DO NOT SMOKE NEAR A GAS CYLINDER.
Again, this appliance is designed for use outdoors only and away from any flammable materials. It is
important that there are no overhead obstructions and that there is a minimum distance of 12 feet (~4
m)from the side or rear of the appliance. It is important that the ventilation openings of the appliance are
not obstructed. The griddle must be used on a level, stable surface. The appliance should be protected
from direct drafts and positioned or protected against direct penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or its agent must not be altered by the user. No
modifications should be made to any part of this appliance and repairs and maintenance
should only be carried out by a registered service engineer or technician.
C-6
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