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Idiomas disponibles
WARNING
•
This grill is for outside use only, and should not be used in a building, garage, or any other
enclosed area.
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The use of alcohol, prescription or non-prescription drugs may impair the operator's ability to
properly assemble or safely operate the grill.
•
Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn
you severely.
•
Always place grill on a hard, level surface far away from combustibles. An asphalt or blacktop
surface may not be acceptable for this purpose.
•
Do not leave a lit grill unattended. Keep children and pets away from grill at all times.
•
Do not place grill on any type of tabletop surface.
•
Do not use grill in high winds.
•
Disconnect the propane tank (LP tank) by first turning off valve on top of propane tank, turn off
burner valves, then disconnect regulator from valve on propane tank by turning plastic connector
counter clockwise. Unscrew wing-bolt in bottom shelf to release the tank for removal.
DANGER
•
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Know its characteristics
before using any propane product.
•
Propane Characteristics: flammable, explosive under pressure, heavier than air and settles in pools
and low areas.
•
In its natural state, propane has no odor. For your safety, an odorant has been added.
•
Contact with propane can cause freeze burns to skin.
•
Never use a propane cylinder with a damaged body, valve, collar or footing.
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Dented or rusted propane cylinders may be hazardous and should be checked by your propane
gas supplier.
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Use caution when assembling and operating your grill to avoid scrapes or cuts from sharp edges.
•
Use caution when moving grill to prevent strains.
•
Never move grill when it is in use or hot.
•
Make sure to empty grease tray after every use once completely cooled.
•
To protect against bacteria that could cause illness, keep all meats refrigerated and thaw in
refrigerator or microwave. Keep raw meats separate from other foods, and wash everything that
comes in contact with raw meat.
•
Cook meat thoroughly, and refrigerate leftovers immediately.
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