Beem Multi-Star Superior 5 in 1 Manual De Instrucciones página 20

16 EN
Operating the device -
using sandwiches as example
1. Insert the sandwich plates (15) into the
appliance as described in the section Chan-
ging the function plates (page 15).
2. Fold the lid (6) downwards.
3. Insert the plug into the mains socket.
The red power indicator (2) and the green
temperature indicator (3) light up and the
appliance starts heating. This can take a few
minutes.
NOTE
► In the mean time, prepare your
sandwiches and then fill to taste, e. g., with
salami and cheese.
► Do not use too much cheese. Melted
cheese can ooze out of the sides of the
sandwiches.
4. Wait until the green temperature indicator
(3) extinguishes.
5. Open the lid (6) of the appliance and
lay the prepared sandwiches onto the lower
function plate.
6. Slowly press the lid (6) downwards and
fold down the lid locking latch (5).
7. During baking, lift the lid (6) briefly to
check the progress. Depending on the filling,
this will take between 4 and 6 minutes.
8. Open the lid (6) and remove the finished
sandwiches with a wooden or heat-proof
spatula.
NOTE
► If you wish to prepare further sand-
wiches, wait until the green temperature
indicator (3) extinguishes. The appliance
has then reached the right baking tempera-
ture.
BEEM - Elements of Lifestyle
Recipes
Sandwiches
Sandwich toast
4 toast slices
‹
2 slices of salami
‹
2 slices of cheese
‹
Lay a slice of salami and cheese onto each
slice of toast and place the second slice of
toast on top of.
Toast the sandwich toast until the desired
browning is reached.
Sweet sandwich toast
4 toast slices
‹
some hazelnut cream
‹
Spread the hazelnut cream onto one side of
the slice of toast. Lay each spread slice on
top of each other.
Toast the sweet sandwich toast until the
desired browning is reached.
Tip: also put also thin slices of banana onto
the toast.
Waffles
Basic recipe for waffles (approx. 6 pieces)
250 g flour
‹
400 ml of milk
‹
100 g of soft butter
‹
2 eggs
‹
1/2 packet of baking powder
‹
2 packet of vanilla sugar
‹
Beat the eggs and the vanilla sugar to a
cream, add the fat, flour and baking powder
and finally mix in the milk.
Use a medium-sized ladle to pour onto the
waffle plate and allow to bake for 5-8 minutes
to a golden brown.
Liège waffles (approx. 4-5 pieces)
100 g melted butter
‹
100 g sugar (hail sugar, Belgian pearl
‹
sugar)
325 ml of milk
‹
200 g of flour
‹
2 eggs
‹
½ fresh yeast
‹
1 packet of vanilla sugar
‹
1 pinch of salt
‹