Problem
The milk is not very hot.
Not all milk has been frothed.
Possible cause
This is normal.
This is normal.
English
Solution
The milk is heated up to
approx 165.2 ℉ to ensure the
best froth and taste. Milk
proteins start to break down
and burn if the milk is
overheated.
The appliance does not froth
all the milk. The appliance
created the optimal milk-
froth ratio. The milk easily
mixes with coffee or other
beverages and the milk froth
stays on top for a delicious
head.
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