GE GCST14S1 Manual Del Propietário página 18

Idiomas disponibles

Other Features

Reheat

The Reheat feature reheats single servings of previously cooked foods or a plate of leftovers.

1. Place covered food in the oven. Press REHEAT. The oven starts immediately.

2. The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, while time is counting down, close it

and press START/PAUSE immediately.

After removing food from the oven, stir, if possible, to even out the temperature. Reheated foods may have

wide variations in temperature. Some areas may be extremely hot.

If food is not hot enough after the countdown, use Time Cook for additional reheating time.

Some Foods Not Recommended for Use With Reheat

It is best to use Time Cook for these foods:

• Bread products.

• Foods that must be reheated uncovered.

• Foods that need to be stirred or rotated.

• Foods calling for a dry look or crisp surface after reheating.

NOTE: Do not use this feature twice in succession on the same food portion—it may result in severely overcooked

or burnt food.

Sensor Cooking

Vegetables, Potatoes, Fish, Chicken Pieces, Soup, Side Dish, Rice, Frozen Dinner

1. Place covered food in the oven. Press the food pad. For vegetables, press the

VEGETABLE pad. The oven will start immediately.

2. The oven signals when steam is sensed and the time remaining begins counting down.

Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, while time is

counting down, close it and press START/PAUSE immediately.

For pre-wrapped potatoes, please follow cooking instructions on the package.

If food is undercooked after the countdown use Time Cook for additional cooking time.

Food Type

Fresh Vegetables

Potatoes

Fish

Chicken Pieces

Rice

Side dish

Soup

Frozen Dinner

Amount

Comments

4-16 oz.

Add 1/4 cup water per serving. Cover with lid or vented

plastic wrap.

8-9.5 oz.

Pierce skin with fork. Place potatoes on the turntable.

4-16 oz.