SEVERIN KA-5979 Instrucciones De Uso página 13

appliance, place a suitable container
under the steam nozzle and turn the
rotary control to the
until steam is no longer emitted.
∙ After a suffi cient cooling period the fi lter
holder may be removed for cleaning. The
fi lter insert can be held in place while
being emptied by means of the sieve
holder on the handle.
∙ If several consecutive brewing cycles are
required, switch off the espresso maker
after each cycle and let the appliance cool
down for approx. 5 minutes.
∙ Always empty the drip tray in good time to
avoid spilling.
Making cappuccino
While the espresso is being made, the milk
frother can be used to prepare the frothed-up
milk needed for the cappuccino.
∙ Fill a suitable heat-resistant jug with about
100 ml of fresh, cold milk from the fridge.
∙ To prevent the milk from spilling over
during the frothing process, the jug should
be only half full.
∙ Fit the milk frother to the steam nozzle.
∙ When preparing a certain amount of
espresso, it is best to make four cups in
one cycle.
∙ The steam can be used as soon as the
glass carafe has half fi lled with fresh
espresso. When preparing smaller
quantities of espresso, the steam can be
drawn off just before the brewing cycle is
complete and all the espresso has passed
through the system.
∙ Turn the rotary control to the
and place the jug underneath the steam
nozzle in such a way that the frother is
just submerged in the milk.
∙ Turn the rotary control to the
position. Wait
position
position.
The steam nozzle is now open.
∙ Turn the jug with a circular motion for
around 40-45 seconds.
∙ Once the milk is suffi ciently frothy, turn
the control back to the espresso symbol
( ) to continue the espresso cycle.
∙ Once the espresso is ready, place a
suitable container under the steam nozzle
and turn the rotary control to the
position. Wait until steam is no longer
emitted
∙ Use a spoon to spread the milk froth over
the espresso. The proper ratio should be
1/3 espresso, 1/3 hot milk and 1/3 milk
froth.
Separate steam function
∙ Fill the glass carafe with water to the
lower-level mark and pour it into the water
container.
∙ Pour the milk to be frothed (or other
beverage to be heated) into a suitable
heat-resistant jug (fi ll jug to one half
max.).
∙ To froth milk, the frother must be fi tted to
the steam nozzle.
∙ Position the jug underneath the steam
nozzle or milk frother in such a way that it
is just under the surface at all times.
∙ Turn the rotary control to the steam
symbol ( ).The steam nozzle is now
open.
∙ After a brief heating period, steam will be
emitted.
∙ Turn the jug with a circular motion for
around 40-45 seconds.
∙ Once the steam function is no longer
required, place a suitable container under
the steam nozzle and turn the rotary
control to the
steam is no longer emitted.
position. Wait until
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