Cuisinart FP-11 Serie Manual Del Usuario página 17

SOUPS/SALADS/SIDES
Black Bean Soup ........................................................................................................................................ 31
Vegetarian Chili .......................................................................................................................................... 32
Celery Root Salad ...................................................................................................................................... 33
Fresh Herb Salad ........................................................................................................................................ 34
Cauliflower Gratin ...................................................................................................................................... 35
Crab Cakes ................................................................................................................................................. 36
Latkes (Potato Pancakes) ........................................................................................................................... 37
Pickled Vegetables ..................................................................................................................................... 38
Pineapple Fried Rice.................................................................................................................................. 39
Sliced Brussels Sprouts "Caesar" Salad .................................................................................................. 40
ENTRÉES
Chicken Parmesan ..................................................................................................................................... 41
Pasta Primavera .......................................................................................................................................... 42
Pesto Pizza .................................................................................................................................................. 44
Olive and Tomato Pizza ............................................................................................................................. 45
Burgers with Pickled Slaw ......................................................................................................................... 46
Rustic Zucchini Tart .................................................................................................................................... 47
DOUGHS/BREADS
Pâte Brisée .................................................................................................................................................. 48
Pâte Sucrée ................................................................................................................................................. 49
Pizza Dough ................................................................................................................................................ 50
DESSERTS
Almond Paste ............................................................................................................................................. 51
Apple Crisp ................................................................................................................................................. 52
Carrot Cake with Cream Cheese Frosting .............................................................................................. 53
Earl Grey Shortbread ................................................................................................................................. 54
BASICS
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