Recommended Food Storage Times - Bertazzoni REF75PIXL Manual Del Usuario

10. RECOMMENDED FOOD STORAGE TIMES

FRESH FOODS
Raw meat
Large cuts
Steaks, poultry and game
Minced meat
Carpaccio
Cooked meat
Boiled/roast meat
Meat sauce
Fish
Cooked and raw fish
Miscellaneous
Soups, stocks and broths
Pasta
Cold cuts (open packets)
Fresh cheeses
Mature cheeses (well packaged)
Eggs (fresh, unwashed)
Open tins
Raw vegetables (in perforated packages)
FROZEN FOODS
Beef, veal, lamb, mutton etc.
Beef, veal, lamb, mutton etc.
Minced beef
Pork
Pork
Minced pork
Meat leftovers
20
STORAGE ZONE
Fresh compartment
Fresh compartment
Fresh compartment
Fresh compartment
Refrigerator compartment
Refrigerator compartment
Fresh compartment
Refrigerator compartment
Refrigerator compartment
Fresh compartment
Fresh compartment
Refrigerator compartment
Refrigerator compartment
Refrigerator compartment
Fresh compartment
STORAGE ZONE
Freezer compartment
Freezer compartment
Freezer compartment
Freezer compartment
Freezer compartment
Freezer compartment
Freezer compartment
www.universal.bertazzoni.com
TIMES
4 days
3 days
1-2 days
immediately
2 days
6 days
2 days
2 days
2 days
3 days
2-3 days
several months
2 weeks
2-3 days
1 week
TIMES
(steaks) 6-12 months
(bone-in cuts/joints) 4-6 months
1-2 months
(boneless) 4-6 months
(bone-in) 2-3 months
1-2 months
2-3 months