Bartscher 650 SNACK Serie Instrucciones Para Instalación, Uso Y Mantenimiento página 24

GENERAL INFORMATION ....................................................................................................................................................... 24
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 24
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 24
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 24
REMINDERS FOR THE USER ................................................................................................................................................ 24
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 24
REMINDERS FOR CLEANING ................................................................................................................................................ 24
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 24
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 24
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 25
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 25
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 25
6 UNPACKING .............................................................................................................................................................. 25
7 POSITIONING ............................................................................................................................................................ 25
8 FUMES EXHAUST SYSTEM ..................................................................................................................................... 25
9 CONNECTIONS ......................................................................................................................................................... 25
10 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 26
11 COMMISSIONING ..................................................................................................................................................... 26
INSTRUCTIONS FOR USE ...................................................................................................................................................... 26
REMINDERS FOR THE USER ................................................................................................................................................ 26
12 USING THE FRYER .................................................................................................................................................. 26
12.1 GAS FRYERS ............................................................................................................................................................ 26
12.2 ELECTRIC FRYERS .................................................................................................................................................. 27
13 PROLONGED DISUSE .............................................................................................................................................. 27
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 27
REMINDERS FOR CLEANING ................................................................................................................................................ 27
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 27
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 27
15 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 27
16 COMMISSIONING ..................................................................................................................................................... 27
17 TROUBLESHOOTING ............................................................................................................................................... 28
17.1 GAS FRYERS ............................................................................................................................................................ 28
17.2 ELECTRIC FRYERS .................................................................................................................................................. 28
18 REPLACING COMPONENTS .................................................................................................................................... 28
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 28
18.1 GAS FRYERS ............................................................................................................................................................ 28
18.2 ELECTRIC FRYERS .................................................................................................................................................. 28
19 CLEANING THE INTERIOR ...................................................................................................................................... 28
20 MAIN COMPONENTS ............................................................................................................................................... 29
20.1 GAS FRYERS ............................................................................................................................................................ 29
20.2 ELECTRIC FRYERS .................................................................................................................................................. 29
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