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  • MEXICANO, página 12
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Do not fill the unit over 2/3 full non-expandable foods such as vegetables and meat.
2/3 volumen
21. When cooking foods that expand during cooking such as rice, legume or dried vegetables, do
not fill the unit over 1/3 full (fig. 2)
22. Do not cover the regulator with heavy objects.
23. Save this instruction.
III. SAFETY DEVICE
- Pressure regulator: The pot would pressure relief automatically when working pressure reach its
rated pressure.
- Safety valve: Only close lid properly, pressure can rise and the safety valve go up to lock the lid.
- lf you close lid incorrectly, cooker cannot work, steam will come out everywhere, then you should
stop heating. Check and re-close cooker properly.
- Safety valve can detect the inner pressure automatically. When pressure is lower than 5Kpa,
safety valve will go down and you can open lid.
- Safety valve: when pressure regulator doesn't work or blocked, the inner pressure will continue to
rise up, then safety valve will open to release extra steam, which make sure the pressure cooker
in cooker is not too high and keep it in a safety condition.
- Safety window: a window on the edge of lid. Regulator and safety valve disable or little time to
relief pressure. The window would open and relief the pressure quickly ensure the safety.
IV. OPERATING INSTRUCTIONS
Read the Owner's/ Operator's Manual carefully, especially the second chapter and the fourth
chapter. Clean the unit with detergent before using.
1. Check the safety device before using
Clean the regulator, safety valve, sealant ring, locking indicator, and lid each time before using.
Keep away the unit from greasy dirt and residue. Make sure regulator and safety valve operate
well. lf blocked, remove the dirt with cleaning pin and clean.
2. Closing the lid
Hold the lower handle tightly. Align the mark "
handle and shut de lid by tuning clockwise the upper handle. It sounds "kick" when it`s closed.
(Fig. 3)
1/3 volumen
(Fig 2)
" on the lid with the mark "
- 4 -
" on the lower

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