Cleaning Instructions; Cleaning The Hob, Burners And Accessories - Angelo Po 1G1FA0E Manual De Uso

CLEANING INSTRUCTIONS

Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.

CLEANING THE HOB, BURNERS AND ACCESSORIES

To carry out this operation, proceed as follows.
1 - Remove the burner cap (A) and the burner (B).
2 - Clean the burner and the flame cap thoroughly
and check that the holes in it are not blocked.
3 - Clean the ignition slot in the burner regularly.
4 - Clean the hob.
5 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
6 - Dry the surfaces and reassemble the compo-
nents.
For correct burner assembly, follow the instruc-
tions shown in the figure.
Caution - warning
Never pour water or allow dirt to fall into the
burner as this will cause the burner to mal-
function or block the nozzle.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
3 - Rinse surfaces with drinking water and dry.
4 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
5 - Pressurised water jets may only be used on ex-
ternal parts.
6 - Remove food residues immediately before they
set.
7 - Remove the limescale deposits which may form
on some of the appliance's surfaces.
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A
B
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