Making Ice Cream - Springlane Eni Manual De Instrucciones

2. Place the stirring rod into the opening
on the underside of the lid until it is
sitting securely. The stirring rod is easy
to remove when you pull it.

Making ice cream

1. Prepare the ice cream ingredients in
accordance with the recipe. Ice cream
mixtures that need to be cooked
beforehand should be prepared one
day in advance to give the ice cream
enough time to cool off.
2. Cool the prepared mixture or the
required ingredients down to about
6–8° C (refrigerator temperature).
3. Wait until you are about to begin ma-
king ice cream before puréeing fruit,
and do not add fruit pieces until the
end of the preparation.
4. Alcohol will increase the freezing time.
You should therefore only add ingredients
which contain alcohol sparingly and
toward the end of the freezing period.
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5. Place the removable ice cream
container into the corresponding
recess in the compressor housing.
6. Insert the mixing rod.
7. Place all chilled ingredients in the
removable ice cream container. Make
sure that you do not exceed the maxi-
mum filling capacity. Fill the ice cream
container only up to a maximum of
2/3, as the ice cream mixture expands
during the freezing process. The ice
cream container and the appliance
recess must be clean and dry to ensure
that the ice cream container does not
freeze onto the appliance.
8. Place the stirring rod in the lid.
9. Place the lid on the ice cream
container and turn it clockwise as far
as it will go to make sure it is firmly
attached.
10. Insert the mains plug into a power
socket.
11. Turn the rotary button to the right
toward the symbol to begin the ice
cream preparation. The appliance is
programmed for 30 minutes. This time
cannot be adjusted. After 30
minutes, an acoustic signal sounds.
Check the ice cream consistency – it
should be similar to a thick milkshake.
Our tip: Set a separate timer for your-
self so you know exactly how long your
ice cream has been processing.