Springlane Eni Manual De Instrucciones página 23

The guideline is approx. 30-40
minutes for a full load.
12. To be able to form nice spherical
scoops, you should freeze the ice
cream afterwards for 30-60 minutes.
Removing the ice cream
1. The ice cream is done when it has a
creamy consistency similar to a very
thick milkshake. Before removing the
ice cream, switch off the appliance by
turning the rotary button and remove
the plug from the power socket.
2. Remove the transparent lid.
3. Take the ice cream container out of
the appliance and carefully pull the
mixing rod out of the ice cream. If
the ice cream container has frozen up
slightly and cannot be lifted out of the
hollow in the housing easily, wait a few
minutes before removing it.
4. Transfer the ice cream to a suitable
container. When doing so, do not use
any sharp or pointed objects. Instead,
use plastic or wooden spoons to avoid
damaging the ice cream container. We
recommend silicone spatulas.
Tips for the perfect ice cream
• Homemade ice cream tastes best
when it's fresh. It doesn't contain any
preservatives, which is why it should
ideally be eaten immediately.
• Make sure that you always use very
fresh eggs for your ice cream.
• For fruit flavours, always use fully ripe
fruit and add it through the lid opening
at the end of the preparation time.
• Instead of sugar, you can also use
honey or syrup as a sweetener.
• You can use cream and milk inter-
changeably as desired. The more
cream you add, the creamier your ice
cream will be.
• The colder the ice cream mixture is
before you start preparing the ice
cream, the shorter your preparation
time will be.
• Do not store the mixture in the ap-
pliance's ice cream container. Instead,
transfer the ice cream to a suitable
container with a lid. It can be stored
in the freezer. You can prevent the
formation of ice crystals by ensuring
your container contains as little air as
possible, or by storing it upside down –
this way, the crystals will form on the
lid, not on the ice cream.
• Use up the ice cream within one week,
and never refreeze melted or thawed
ice cream.
• Only fill the ice cream container up
to 2/3 of its capacity to keep it from
spilling over. Ice cream expands during
the freezing process.
• Please note: The ice cream mixture
23