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General Notes on Operation
• Please dry food in food dehydrator after cleaning and drying food. Please don't
put the food with water into food dehydrator.
• Attention! Please don't dry food with flow of liquid.in food dehydrator!
• If the food is with soft and rotten part, please clean it out firstly. And put food with
fittable size onto food dehydrator. The size of food will influence the time needed to
dry food.
• During the process of drying, please adjust the trays position up and down if you
found any food is dried uneven. You can move the top tray to the bottom and move
the bottom one to the top position. Some food is with skin to prevent the loss of
water, which is one of the reasons why it need more time to dry. The best way to
solve the problem is to boil food for 1 to 2 minutes and then cool them into cool
water. And then put them onto food dehydrator after draining water.
• Drying time is influenced by room temperature, air humidity, food type, food size
and quantity etc.
• Drying note: time for drying in instruction manual is only for your information.
PREPARATION
Dry Food
• Clean food
• Clean out the soft and rotten part of food, also clean out seed.
• Chop food to fittable size and put food onto trays.
• It's suggested to add lemon juice to keep the color of fruit.
Dry Vegetable
• Clean vegetable
• Clean out the soft and rotten part of food, also clean out seed.
• Chop food to fittable size and put food onto trays.
• It is best way to to boil vegetable for 1 to 2 minutes and then cool them into cool
water. And then put them onto food dehydrator after draining water.
Dry Herb
• It's suggested to dry with the fresh leaves of herb.
• After drying herb, store them into paper bag or glass of bottle. And keep them out
of sunlight.
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